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Verdant Reserve
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Atlanta · By Introduction

A private culinary partnership for the household that runs on quiet precision.

Verdant Reserve is the working kitchen of Chef Kelli Gourdine — ongoing chef retainers, weekly culinary provisioning, and curated in-home experiences for a small, intentional roster of households in Atlanta.

Three offerings

Distinct in shape, shared in standard.

  • Private Household Chef

    The Retainer

    White marble mortar with fresh herbs being ground, on warm linen, with garlic bulbs

    An ongoing partnership: weekly menu planning, in-home preparation, and the discreet rhythm of a household kitchen run on your behalf.

    from $3,200 / month

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  • Signature Culinary Provisioning

    The Provision

    Overhead arrangement of leafy greens, broccoli, brussels sprouts, scallions, and peppers on a dark surface

    Ten scratch-prepared meals each week, organized around your dietary structure and built for the rhythm of a busy household.

    from $500 / week

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  • Curated Culinary Experiences

    The Table

    A black ceramic plate of seared dish on a wooden board with a pillar candle in low warm light

    Private dinners, wellness gatherings, and culinary education — for the moments your household wants to host without lifting a hand.

    by inquiry

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The Chef

Kelli Gourdine

Chef & Founder

Fifteen years of professional culinary practice, with long-term elite clientele including professional athletes and discerning households. Verdant Reserve is the structured continuation of that work — boutique, by referral, organic-first, and built around recurring relationships rather than transactions.

About Verdant Reserve

Enrollment is intentional

New introductions typically come through existing clients or trusted partners. If your household is exploring this kind of partnership, we would welcome the conversation.

Request an Introduction